The Indian council of agricultural research(ICAR) and Indian Institute of Spices Research (IISR) has developed varieties of black pepper. The varieties are given below, IISR Sreekara Black Pepper Plants It is a variety released from IISR, Calicut. Adaptable to various climatic conditions in all the pepper growing tracts. Gives high quality pepper. Use only clonal […]
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Black pepper is the most precious spice called black gold which is a tropical climbing vine that is native to the Malabar Coast of India. It is typically grown in areas with high humidity and rainfall and requires well-draining soil that is rich in organic matter. The vines are typically trained to climb up tall
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Yellowing leaves on your black pepper plant can be a cause for concern. It often indicates that something is amiss, such as a nutrient deficiency or environmental stress. Let’s delve into the common reasons for yellowing leaves and how to address them. Nutrient Deficiencies One of the primary culprits behind yellowing leaves is a lack
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Black pepper, often dubbed the “king of spices,” has been a sought-after commodity for centuries. Its distinct flavor and aroma have made it an indispensable ingredient in cuisines worldwide. With its rich history and enduring popularity, many aspiring entrepreneurs wonder if venturing into the black pepper business is a profitable endeavor. Let’s delve into the
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Black pepper, the king of spices, adds a fiery kick and complex flavor to countless dishes. While pre-ground pepper is readily available, there’s a world of difference in taste and aroma when you grind your own. Freshly ground black pepper releases a burst of volatile oils, giving your food an unparalleled depth of flavor. So
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Black pepper, the king of spices, adds a distinct kick to countless dishes worldwide. But have you ever wondered what happens to those green peppercorns after they’re picked? The journey from fresh fruit to the black peppercorns we know and love is a crucial step that unlocks the unique flavor and aroma we cherish. Black
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Black pepper, the “King of Spices,” is a prized crop susceptible to various threats, including mosaic virus disease. This highly contagious condition can significantly impact your yield and plant health. But fear not, pepper farmers! This blog equips you with the knowledge to combat mosaic disease, ensuring your black pepper thrives. Causes of Mosaic Virus
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Black pepper, the king of spices, adds a fiery kick to our meals. But even this robust plant faces its share of foes in the form of diseases. Worry not, pepper enthusiasts! This blog equips you to identify common black pepper diseases and tackle them head-on with organic methods. 1. Quick Wilt/Foot Rot: 2. Anthracnose
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Vietnam’s highly effective pepper cultivation model has garnered recognition from numerous nations across the globe. This significant accomplishment has bolstered the nation’s confidence in further expanding the cultivation of various other spices. In addition to the conventional techniques employed in black pepper cultivation, the Vietnam model stands out through its unique approach to plant selection
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Pepper Sooty Mold Disease Sooty mold is a fungal disease that grows on plants and other surfaces covered by honeydew, a sticky substance created by certain insects. Sooty mold’s name comes from the dark thread like growth (mycelium) of the fungi resembling a layer of soot. Sooty mold are fungi which cover leaves stems and twigs with
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