Black Pepper Varieties Developed by ICAR & KAU
The Indian council of agricultural research (ICAR)& Kerala agricultural university has developed varieties of black pepper .The main motive is developing high-yield and disease-resistant black pepper varieties, significantly growing the spices’ production in the state. The varieties are given below. Panniyur-1 It is a variety released from Pepper Research Station, Panniyur. Panniyur I is the […]
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