Organic Products

Tamarind, a staple in Kerala cuisine, isn’t just an ingredient; it’s a taste of tradition. This tangy fruit, known as “puli” in Malayalam, adds a unique depth of flavor to everything from fish curries to chutneys. But have you ever wondered how this versatile ingredient makes its journey from tree to table? Today, we delve […]

or centuries, the vibrant state of Kerala in India has cherished a unique herbal remedy called Pathimugam water. This vibrant pink concoction, brewed from the bark of the Sappanwood tree (Biancaea sappan), is more than just a refreshing drink. It’s a treasure trove of potential health benefits, passed down through generations in Ayurvedic practices. But