Made by traditional ironworkers with their own hands for those who want high quality and performance. This knife is a classic & famous traditional South Indian style vegetable/meat/farming knife. The knife is made single-plane-edged. This knife is so good for cutting, that it will cut right through heavy vegetables, like jackfruit, elephant yam, pumpkin…, etc. And other delicate vegetables without squishing or damaging their soft skin in the process. It’s also ideal for home/restaurant cutting, & outdoor activities (cutting wood & farming purposes).
The knife’s single-brass riveted construction securely attaches the handle to the iron-steel FULL TANG which runs from the blade through the end of the wooden handle hard enough for the whole blade for the hard work and durability. It can offer comfortable to grip and non-slip effect. The handmade knife showing great beautiful and impeccable performance this strong design for a good strength.