Arecanut has a tough outer covering, and a specialized knife can make the process more efficient. Arecanut Dehusking Knife is specify crafted for efficient and clean dehusking of arecanuts. The blade has 6to 8 inches. This size provides a good balance between maneuverability and effectiveness in cutting. The blade should be sharp to cut through the tough husk cleanly. Regular maintenance, including sharpening, is important to ensure optimal performance. Designed with the needs of farmers and harvesters in mind, this knife combines durability, sharpness, and ease of use for optimal performance in arecanut processing.
A comfortable, non-slip wooden handle is preferable for a secure grip. Wood is a traditional choice for knife handles and is comfortable to hold, even during extended use.
Mallika. k –
Good material for cutting arecanut dehusking
Meera Dhamodhar –
One of the remarkable aspects of the areca nut cutting knife is its versatility. Beyond its primary function of splitting areca nuts, it can also be utilized for cutting other nuts and fruits with similar tough shells. This multi-functional aspect adds to its value, making it a practical tool for various culinary and cultural practices.
Ranjitha Sudheesh –
The Arecanut Cutting Knife typically features a curved blade made from high-quality stainless steel or carbon steel, known for its durability and resistance to corrosion. The blade is attached to a sturdy wooden or plastic handle, ergonomically designed for a comfortable grip and maximum control during use. The curved blade design allows for precise and efficient cutting of arecanut bunches, while the handle provides stability and leverage for smooth operation.