Agali Pepper Plants (pack of 10)

Unlock the maximum potential of your spice farm or garden with the revolutionary Agali Pepper Plant. Developed by pioneering farmer Mr. George Kalluvellil Varkey of Thachampara, this premium black pepper genotype is celebrated for its record-breaking productivity and robust nature.

While standard pepper varieties yield only about 320 to 330 grams of dried black pepper per kilogram of fresh berries, Agali Pepper delivers an astonishing 500 grams (half a kilogram) per kilo. With a dry recovery rate exceeding 46%, this pack of 10 high-yielding saplings is the ultimate investment for premium spice production.

Key Features & Benefits

• Unmatched Dry Recovery (46%+): Yields significantly more processed black pepper by weight than traditional varieties, maximizing your profits per harvest.

• Massive Harvest Potential: Exceptionally high fresh yields ranging from 8 to 10 kg per vine at peak maturity.

• Natural Pest & Disease Tolerance: Highly resilient and exhibits excellent tolerance to common pests compared to standard cultivars, reducing the need for heavy chemical interventions.

• Premium Quality Berries: Produces medium-sized, firm, perfectly round berries with an incredibly attractive, rich color that buyers love.

Botanical Profiles & Identification

• Spikes: Features distinct, short, and straight spikes with a dense mean length of 8.33 cm, ensuring packed berry settings.

• Foliage: Beautifully characterized by unique light purple shoot tips, semi-erect lateral branches, and large ovate leaves ($13.6 \times 7.5\text{ cm}$) with elegant acuminate tips.

• Growth Habit: Vigorous, sturdy climbers that adapt beautifully to supportive standards or trees.

What’s Included in the Box

• 10 x Premium, Healthy Agali Pepper Saplings (Ready for transplanting)

• Care & Planting Instructions Guide

Planting & Care Short-Guide

• Sunlight: Thrives in dappled sunlight or partial shade.

• Soil: Requires well-drained, fertile soil rich in organic matter.

• Support: Provide a sturdy trellis, live support tree, or post for the vines to climb.

Agali Pepper the black pepper variety  developed by Mr George Kalluvellil Varkey of Thachampara is said to have one kg of his pepper variety will yield half a kg of of black pepper as against the 320-330 grams of other pepper varieties. Amongst the different genotypes of black pepper, Agali Pepper gives dry recovery above 46%. Fresh yield ranges from 8-10 kg vine.  Another advantage of the cultivator is its high tolerance to pests as compared to other varieties.The plant has light purple shoot tip, semi erect lateral branches and ovate large leaves (l3.6×7.5cm) with acuminate tips . The accession is characterised by short, straight spikes with a mean length of 8.33cm , high dry recovery(46%), medium sized, firm, round berries with attractive colour.

Why Choose Agali Pepper?

Whether you are looking to scale up a commercial spice plantation or want a heavy-yielding black pepper vine for your backyard, the Agali variety ensures less waste, higher dry weight, and healthier crops.

Order your pack of 10 premium Agali Pepper plants today and cultivate the future of spice farming!

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