Kumbukkal Pepper
Kumbukkal Pepper, a unique selection black pepper aged 27 years exclusively developed at Kumbukkal Pepper Nursery, Kottayam, Kerala by National Award Winning innovative farmer Mr. K T Varghese. With its high yielding and disease resistance abilities, the ‘Kumbukkal Selection’ variant has gained widespread popularity and demand in diverse Indian states.
• This variant has a remarkable root system and is resistant to diseases such as quick wilt (foot rot), slow wilt, and hollow berry (pollu), which are common but serious challenges for pepper farmers in India.
• It adapts well to midland, rocky high-range areas with shallow soils, and it is also suitable for all pepper cultivation areas.
• Since the plant grows quickly, it spreads out much faster on the supporting tree.
• The kumbukkal plant begins to yield in the first year after planting and reaches optimum yield in three years
Panniyur 4
The Panniyur pepper plant, a meticulously selected clone, is a champion of consistency. It is a clonal selection from ‘Kuthiravally’. Developed by the Pepper Research Station Panniyur in 1991, this high-yielding variety thrives across diverse pepper-growing regions in Kerala. Even under challenging conditions, the Panniyur 4 plant flourishes, making it an ideal choice for both open and shaded areas. Visually striking with its dark purple shoot tips and medium-length spikes, this plant promises not just aesthetic appeal but also a reliable source of peppercorns. Its potential yield is truly impressive, with the capacity to produce a remarkable 2443 kilograms of dry pepper per hectare.
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