Kallu Valli Pepper Pack of 10

Kallu valli, also known as Malabar Kadali, is a high-yielding variety of black pepper (Piper nigrum) that’s known for its distinct flavor and aroma. It’s particularly well-suitable for cultivation in the tropical climate of Kerala, India.

Pepperhub is proud to offer Kalluvalli pepper plants, a drought-resistant and hardy black pepper variety revered for its exceptional yield in Kerala’s northern regions. Kalluvalli thrives in its natural habitat. Unlike some pepper varieties, it flourishes even during dry periods, making it a reliable choice for farmers.

How to Identify : Its new shoots boast a distinctive dark purple hue, setting it apart from other varieties. As the plant matures, the captivating light reddish-green color of its pepper spikes adds another layer of interest.

Characteristics

Kallu valli vines are vigorous and fast-growing, capable of reaching up to 10 meters (33 feet) in length. The leaves are elliptical, dark green, and glossy, with prominent veins. The flowers are small and white, borne in spikes that mature into peppercorns. Kallu valli peppercorns are typically smaller than other varieties but are known for their intense flavor and pungency.

Unlike some pepper varieties that require specific pollination conditions, Kalluvalli is predominantly bisexual. This translates to consistent and high yields, ensuring a steady supply of these prized peppercorns. Kallu valli pepper requires well-drained, fertile soil with a pH between 6.0 and 7.0. It thrives in warm, humid conditions with moderate rainfall.

Propagation: Choose healthy, mature vines and cut them into sections about 15-20 cm (6-8 inches) long. Remove the lower leaves and plant the cuttings in a nursery bed with a mixture of sand and soil. Keep the soil moist but not waterlogged, and the cuttings should root within a few weeks.

Yield: Kallu valli pepper is a high-yielding variety, capable of producing up to 5 kg (11 lbs) of dried peppercorns per vine per year.

Disease and pest resistance: Kallu valli pepper is generally resistant to most diseases and pests that affect pepper plants. However, it is still susceptible to some issues like fungal diseases and root rot. Proper watering practices and maintaining good air circulation around the vines can help to prevent these problems.

Overall, Kallu valli pepper is a valuable crop for farmers in Kerala and other regions with suitable growing conditions. Its high yield, excellent flavor, and resistance to disease make it a popular choice for commercial production.