Kallu Valli Pepper
Pepperhub is proud to offer Kalluvalli pepper plants, a drought-resistant and hardy black pepper variety revered for its exceptional yield in Kerala’s northern regions. Kalluvalli thrives in its natural habitat. Unlike some pepper varieties, it flourishes even during dry periods, making it a reliable choice for farmers. Kallu valli, also known as Malabar Kadali, is a high-yielding variety of black pepper (Piper nigrum) that’s known for its distinct flavor and aroma. It’s particularly well-suitable for cultivation in the tropical climate of Kerala, India.
How to Identify : Its new shoots boast a distinctive dark purple hue, setting it apart from other varieties. As the plant matures, the captivating light reddish-green color of its pepper spikes adds another layer of interest.
Characteristics
Kallu valli vines are vigorous and fast-growing, capable of reaching up to 10 meters (33 feet) in length. The leaves are elliptical, dark green, and glossy, with prominent veins. The flowers are small and white, borne in spikes that mature into peppercorns. Kallu valli peppercorns are typically smaller than other varieties.
Unlike some pepper varieties that require specific pollination conditions, Kalluvalli is predominantly bisexual. This translates to consistent and high yields,. Kallu valli pepper requires well-drained, fertile soil with a pH between 6.0 and 7.0. It thrives in warm, humid conditions with moderate rainfall. It is a high-yielding variety, capable of producing up to 5 kg (11 lbs) of dried peppercorns per vine per year. Kallu valli pepper is generally resistant to most diseases and pests that affect pepper plants. However, it is still susceptible to some issues like fungal diseases and root rot.
Jeerakamundi Plants
The Jeerakamundi Black Pepper (Piper nigrum ‘Jeerakamundi’) stands out for its unique characteristics. Its compact size makes it ideal for home gardens, thanks to its small leaves and spikes averaging around 10.36 cm in length. This well-proportioned plant boasts straight spikes that hold its peppercorns uniformly. But the true magic lies in its flavor!
Jeerakamundi translates to “cumin-like,” reflecting the bold and robust peppery taste with subtle hints of cumin and other spices. These small, round berries are a prized addition to any culinary adventure, adding a delightful complexity to your dishes.
But wait, there’s more! The Jeerakamundi Black Pepper plant boasts a high percentage (around 86.83%) of bisexual flowers. This translates to increased reproductive efficiency, leading to a more abundant yield of peppercorns. So, not only is it compact and flavorful, but Jeerakamundi promises a bountiful harvest!
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