Jeerakamundi Black Pepper plant, scientifically known as Piper nigrum ‘Jeerakamundi,’ is a unique variety distinguished by its small leaves and spikes. The berries it produces are characterized by a bold and robust peppery taste with underlying hints of cumin and other spices, making it a prized addition to culinary endeavors. The name “Jeerakamundi” itself translates to “cumin-like,” signifying its distinct flavor. It boasts small leaves that contribute to its compact and manageable appearance.
Pepper Panniyur 1 is the first Black Pepper variety developed by black pepper research institute in Kerala Agricultural University, Kannur. The above product is Panniyur 1 pepper variety. Panniyur crop is mainly cultivated in major parts of kerala, karnataka, Tamil Nadu.Panniyur-1 world’s first hybrid pepper was produced at Panniyur Pepper Research Station in Kerala over three decades ago. It is having long Spikes with large berries, early bearing, performs well in open.Suitable to all pepper growing areas, except under heavy shade.