Ginger is one of the most important spices in Kerala. Ginger is a slender perennial herb. The under ground rhizome of this tropical plant, either raw or processed, is the spice. Though it is grown in several parts of the country, the variety grown in Kerala is said to be of better quality. It is […]
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Cocoa cultivation plays a significant role in the economies of many tropical countries and provides livelihoods for millions of farmers worldwide. Cocoa beans are mainly used for producing chocolate, cocoa powder, and cosmetics. Cocoa beans are mainly cultivated in humid countries. In India, Kerala stands at the top for cocoa production. Cocoa can be cultivated
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Coconut production is significant in India’s national economy. According to the Food and Agriculture Organization of the United Nations, India is one of the world’s largest coconut producers. Coconut farming on a large scale is practiced in Kerala, Karnataka, and Tamil Nadu.Other coconut-producing states include Andhra Pradesh, Maharashtra, Orissa, West Bengal, Gujarat, Assam, Pondicherry, and
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Malabar tamarind or Garcinia Cambogia, a tropical fruit mostly found on the Southeast Asian countries. In India its mainly cultivated in Kerala and Karnataka. It looks like a small pumpkin with a sour taste. Malabar tamarind is wildly uses in the traditional culinary dishes like curries and pickle. It had different names in different places.
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