Wheat is the main cereal crop in India. The total area under the crop is about 29.8 million hectares in the country. The production of wheat in the country has increased significantly from 75.81 million MT in 2006-07 to an all time record high of 94.88 million MT in 2011-12. The productivity of wheat which
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Silk, often referred to as the “Queen of Fabrics,” has a history dating back thousands of years. This luxurious textile has been associated with wealth, beauty, and elegance for centuries. But have you ever wondered how silk is made, right from the very beginning? The answer lies in the incredible process of silkworm cultivation. The
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In the world of craftsmanship, a fascinating realm exists where artistry meets sustainability. It’s the realm of bamboo product making, where skilled artisans transform this versatile and eco-friendly material into exquisite creations. Behind the beauty of these products lies the dedication, innovation, and hard work of artisans. In this blog, we’ll delve into the intricate
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When it comes to growing your own vegetables, the idea of a lush garden may seem out of reach, especially if you’re working with limited space. But fear not! The solution may be just a few steps away – quite literally. Terrace vegetable gardening is a fantastic way to maximize your space, whether you have
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About Turmeric Cultivation Turmeric is a perennial herb, native South Asia. It is also known as “Indian saffron” is sacred spice of India. It is principal ingredient in Indian culinary and used as flavoring and colouring agent. It is used in drug and cosmetic industry because of its anti-cancer and anti- viral property. It is
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Sunflowers, with their striking appearance and versatile nature, hold a rich history dating back to ancient civilizations. Beyond their cultural significance, these iconic blooms serve numerous practical benefits. Historically cultivated by indigenous peoples for their oil-rich seeds, sunflowers later became a symbol of resilience and hope. Today, they are valued for their oil production, used
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Ginger is one of the most important spices in Kerala. Ginger is a slender perennial herb. The under ground rhizome of this tropical plant, either raw or processed, is the spice. Though it is grown in several parts of the country, the variety grown in Kerala is said to be of better quality. It is
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Cocoa cultivation plays a significant role in the economies of many tropical countries and provides livelihoods for millions of farmers worldwide. Cocoa beans are mainly used for producing chocolate, cocoa powder, and cosmetics. Cocoa beans are mainly cultivated in humid countries. In India, Kerala stands at the top for cocoa production. Cocoa can be cultivated
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Coconut production is significant in India’s national economy. According to the Food and Agriculture Organization of the United Nations, India is one of the world’s largest coconut producers. Coconut farming on a large scale is practiced in Kerala, Karnataka, and Tamil Nadu.Other coconut-producing states include Andhra Pradesh, Maharashtra, Orissa, West Bengal, Gujarat, Assam, Pondicherry, and
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Malabar tamarind or Garcinia Cambogia, a tropical fruit mostly found on the Southeast Asian countries. In India its mainly cultivated in Kerala and Karnataka. It looks like a small pumpkin with a sour taste. Malabar tamarind is wildly uses in the traditional culinary dishes like curries and pickle. It had different names in different places.
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