Sorghum Millet, Jowar, Cholam

129.00

Natural Sorghum Millet, Jowar, Corn

100 %  Natural

500 gm

sorghummillet Sorghum, scientifically known as Sorghum bicolor, is a versatile cereal grain that belongs to the grass family Poaceae. It is commonly referred to as “sorghum” or “great millet” and is cultivated for its edible seeds.

Nutritional Composition:
Sorghum is a nutrient-dense grain rich in carbohydrates, dietary fiber, protein, and various vitamins and minerals. It is an excellent source of energy, providing sustained fuel for the body. Sorghum is gluten-free, making it suitable for individuals with gluten intolerance or celiac disease. Additionally, sorghum contains antioxidants, including phenolic compounds and flavonoids, which contribute to its health-promoting properties.

Culinary Uses:
Sorghum can be prepared and consumed in various forms, depending on regional culinary traditions. In addition to being cooked as a whole grain, sorghum flour can be used to make a wide range of baked goods, including bread, pancakes, muffins, and cookies. Sorghum grains can also be popped like popcorn or ground into meal for porridges and couscous. In some cultures, sorghum is fermented to produce traditional alcoholic beverages such as beer and spirits. Sorghum is a drought-tolerant and heat-resistant crop, making it well-suited to arid and semi-arid regions where water availability is limited. Its deep root system helps conserve soil moisture and prevent erosion, making it an environmentally sustainable choice for agricultural production. Sorghum is also known for its efficient use of water and nutrients, requiring fewer inputs compared to other cereal grains like rice or wheat.

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