Pepper Panniyur 1
Pepper Panniyur 1 is the first Black Pepper variety developed by black pepper research institute in Kerala Agricultural University, Kannur. The above product is Panniyur 1 pepper variety. Panniyur crop is mainly cultivated in major parts of Kerala, Karnataka, Tamil Nadu. Panniyur-1 world’s first hybrid pepper was produced at Panniyur Pepper Research Station in Kerala over three decades ago. It is having long Spikes with large berries, early bearing, performs well in open. Suitable to all pepper growing areas, except under heavy shade.
The variety is said to be suited to all pepper growing regions, how ever do not tolerate high shade. This variety yields 1242 kg/ha (Dry). These have long spikes with large berries, early bearing, performs well in open. New spikes will be light greenish in color.
IISR – Subhakara Pepper
PepperHub is proud to offer IISR Subhakara pepper plants, a remarkable variety developed by the Indian Institute of Spices Research (IISR). These robust and adaptable plants are perfect for homegrown pepper enthusiasts seeking a high-quality, disease-resistant option.
IISR Subhakara Pepper is a variety released by ICAR-Indian Institute Spice Research on 1990. Subhakara pepper is a Selection from Karimunda (KS 27). Which can be grown on All pepper growing tracts of Kerala and Southern Karnataka. This black pepper variety belongs to Medium Maturity Group.
The plant Yield is as
Other Similar Combo Available With Us
Karimunda + Panniyur 9 Plant Combo Pack , Karimunda + Panniyur 6 Plant Combo Pack , Karimunda + Panniyur 8 Plant Combo Pack , Panniyur 10 + Karimunda Plant Combo Pack , Vijay Plants + Karimunda Plant Combo Pack, Jeerakamundi Plants + Panniyur 3 Plants
santhosh sivan –
Glad that combos are availible….as its diificult for me to buy both 20 plants.. thank you pepperhub
Philip Mathew –
Plants are healthy and received it in the Happy boxes. Packing is strong
laljith darwin –
This combo pack is a dream come true for spice enthusiasts. The plants arrived healthy and well-packaged. Can’t wait to harvest my own fresh black peppercorns