If there were an Olympic sport for snacking, Kerala would take home the gold every single time. The “Land of Coconuts” doesn’t just do snacks; it does crispy, spicy, and sweet masterpieces that are often fried in—you guessed it—coconut oil.
Whether you’re wandering through the misty hills of Munnar or the backwaters of Alleppey, here are the absolute must-try snacks that define Kerala’s vibrant food culture.
Kerala, the land of backwaters and spices, boasts a culinary heritage as rich and diverse as its landscape. While its elaborate sadhyas (feasts) are famous, the state’s snack game is equally impressive. From crunchy savoury delights to sweet, melt-in-your-mouth treats, Kerala offers a unique array of snacks that are perfect for any time of the day.
Here’s a guide to some of the most popular Kerala snacks you must try:
1. Achappam (Rose Cookies)
These delicate, rose-shaped cookies are a visual treat and a delightful crunch. Made from a batter of rice flour, coconut milk, and sugar, achappam are deep-fried using a special iron mold that gives them their intricate shape. They are light, airy, and have a subtle sweetness that’s incredibly addictive.
2. Kuzhalappam (Rice Flour Sticks)
A crunchy and savoury snack, kuzhalappam are long, hollow tubes made from a seasoned rice flour batter. They are often spiced with cumin, sesame seeds, and curry leaves, and deep-fried to perfection. Kuzhalappam are perfect for dipping in tea or coffee.
3. Cheeda
Cheeda are small, deep-fried rice flour balls that are a staple in Kerala households. They can be made sweet or savoury, depending on the ingredients used. Savoury cheeda are often seasoned with red chilli powder, turmeric, and asafoetida, while sweet cheeda are coated in a sugary syrup. Both variations are equally delicious and offer a satisfying crunch.
4. Jackfruit Chips (Chakka Chips)
A seasonal delicacy, jackfruit chips are made from thinly sliced raw jackfruit that is deep-fried in coconut oil. They are crunchy, slightly sweet, and have a distinct flavour that is uniquely Keralan. Jackfruit chips are a healthy and satisfying alternative to potato chips.
5. Halwa
Kerala halwa is a traditional sweet made from various ingredients like ghee, sugar, cashews, and dates. It is a soft, dense, and rich dessert that melts in your mouth. Popular variations include banana halwa, cashew halwa, and Karutha Halwa (black halwa) made from jaggery and rice flour.
6. Ari Murukku (Rice Flour Rings)
A classic Indian snack, Ari Murukku is a deep-fried rice flour ring that is seasoned with spices like cumin, asafoetida, and sesame seeds. It’s incredibly crunchy and has a distinct nutty flavour from the sesame seeds. Murukku is a popular evening snack enjoyed with a hot cup of chai.
7. Sweet Banana Chips
A ubiquitous sight in Kerala, banana chips are made from thinly sliced raw bananas that are deep-fried in coconut oil. The sweet version is coated in a simple sugar syrup, giving them a delightful sweetness that complements the natural banana flavour.
8. Jaggery Coated Banana Chips (Sarkara Upperi)
A festive special, Sarkara Upperi are banana chips coated in a thick jaggery syrup. They are sweet, sticky, and have a deep caramel flavour from the jaggery. This snack is a must-have during festivals like Onam and Vishu.
9. Evening Snacks (Pazham Pori and More)
When evening rolls around, Kerala’s tea shops come alive with the aroma of freshly prepared snacks. Pazham pori (ripe banana fritters) are a perennial favourite, offering a delightful combination of sweet, ripe banana and crispy batter. Other popular options include parippu vada (lentil fritters), uzhunnu vada (urad dal fritters), and ela ada (steamed rice pancakes stuffed with coconut and jaggery). These warm, comforting snacks are the perfect accompaniment to a steaming cup of Kerala chai.
Exploring the Flavours of Kerala
Kerala’s snacks are a reflection of the state’s vibrant culture and culinary traditions. Whether you prefer sweet or savoury, crunchy or soft, there’s a snack in Kerala that will delight your palate. So, on your next trip to Kerala, make sure to explore the local markets and tea shops and indulge in these delicious treats. Your taste buds will thank you!