Black pepper is the most precious spice called black gold which is a tropical climbing vine that is native to the Malabar Coast of India. It is typically grown in areas with high humidity and rainfall and requires well-draining soil that is rich in organic matter. The vines are typically trained to climb up tall trees or support trees such as coral trees (murikku). The pepper berries are harvested when they are still green and unripe and are then left to dry in the sun. They turn black and shrink in size as they dry, becoming the familiar black peppercorns.
Black pepper is graded by size, with larger peppercorns being considered higher quality and having a stronger flavor. Most common grades of black pepper
Pinhead 1mm
Pinhead Black Pepper, a 1mm fine-grade spice, is crafted from under-developed Black pepper berries. Its granular texture ensures even flavor distribution, making it perfect for various spice blends. It has a finely ground texture, making it perfect for delicate sauces and light soups. The flavour has a robust, spicy heat with a rich, aromatic profile.
Pinhead 1.5mmand 2mm
Pinhead 1.5mmand 2mm is a small ,uniform size.it is smaller than larger peppercorns. It is dark brown . Ideal for grinding into a fine powder, this pepper is perfect for use in spice blends or as a finishing seasoning.
Light berries
Light berries are typically dark brown to nearly black in color and have the ability to float on water. Light berries possess a lower density compared to fully developed berries. The quality of light berries can vary based on how they break and float in water or alcohol. offering 4 Quality Grades of Light Berries Garbled Black Pepper and 3 Quality Grades of Light Berries Ungarbled Black Pepper from India.
Malabar black pepper
We are offering 2 Quality Grades of Malabar Garbled Black Pepper and 4 Quality Grades of Malabar Ungarbled Black Pepper from India
Malabar Garbled Black Pepper,MG-1 – Malabar Garbled 1,MG-2 – Malabar Garbled 2
Malabar Ungarbled Black Pepper, MUG-1 – Malabar Ungarbled 1,MUG-2 – Malabar Ungarbled2,MUG-3L – Malabar Ungarbled 3L,MUG-4L – Malabar Ungarbled 4L.
Pinhead 1mm – 1.5mm India Black Pepper
Pinhead 1mm-1.5mm India Black Pepper is a specific grade of black pepper characterized by its small size. The exact grading system can vary slightly depending on the specific market.
Pinhead 2mm – 2.5mm India Black Pepper
Pinhead 2mm-2.5mm India Black Pepper is another grade of black pepper, distinguished by its slightly larger size compared to the 1mm-1.5mm grade. Similar to the smaller grade, grading factors primarily focus on size, color, aroma, flavor, and impurities