Ragi Puttu & Upma Mix – The Calcium-Rich Superfood for Your Family
Fuel your day with the wholesome goodness of Pepperhub’s Ragi Puttu & Upma Mix. Sourced from organic farms where finger millets are grown with care, this flour is expertly processed to give you the perfect texture for both traditional steamed Puttu and savory Upma. Known as a “miracle grain,” Ragi is naturally gluten-free and packed with more calcium than any other cereal, making it the ideal meal for growing children, fitness enthusiasts, and those prioritizing a healthy lifestyle.
Why Pepperhub Ragi Mix is a Must-Have:
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2-in-1 Versatility: A multi-purpose kitchen essential—specifically ground to work perfectly for soft, crumbly Puttu and fluffy, savory Upma (semolina-style porridge).
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Bone Health & Strength: Naturally rich in Calcium and Iron, helping to strengthen bones and improve natural hemoglobin levels.
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Smart Weight Management: High in dietary fiber, it keeps you satiated for longer, making it an excellent choice for a healthy weight-loss diet.
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Low Glycemic Index: Ragi is a preferred grain for managing blood sugar levels, providing steady energy without the spikes associated with white rice.
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100% Pure & Stone-Ground: No added preservatives, synthetic colors, or chemical additives. We preserve the raw, earthy nutrition of the grain.
Product Specifications & Nutritional Profile
| Feature | Details |
| Common Names | Ragi, Finger Millet, Panjipullu, Muthari |
| Source | High-quality millets from sustainable organic farms |
| Texture | Coarse-ground for perfect “crumbled” consistency |
| Purity | 100% Natural, Gluten-Free, and Non-GMO |
| Best For | Puttu, Upma, Porridge, and Healthy Breakfasts |
One Mix, Two Delicious Breakfasts
1. The Classic Kerala Ragi Puttu
Lightly moisten the Ragi powder with a splash of water and a pinch of salt until it reaches a damp-sand consistency. Layer it with freshly grated coconut in a Puttu maker and steam for 5–8 minutes. Serve hot with Kadala curry or a ripe banana for a traditional feast.
2. Nutritious Ragi Upma
Heat oil and temper with mustard seeds, urad dal, and curry leaves. Sauté onions and green chillies, then add water. Slowly stir in the Ragi mix, whisking to avoid lumps. Cook on a low flame until the water is absorbed and the mix is fluffy. Garnish with roasted peanuts for an extra protein punch.
The Pepperhub Quality Promise
At Pepperhub, we believe that health starts with the soil. Our Ragi is meticulously cleaned and traditionally processed to ensure it retains its natural bran and vital nutrients. Trusted by over 1 lakh satisfied customers, we bring the ancient wisdom of millets directly to your modern kitchen.













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