Kumbukkal Pepper
Kumbukkal Pepper, a unique selection black pepper aged 27 years exclusively developed at Kumbukkal Pepper Nursery, Kottayam, Kerala by National Award Winning innovative farmer Mr. K T Varghese. With its high yielding and disease resistance abilities, the ‘Kumbukkal Selection’ variant has gained widespread popularity and demand in diverse Indian states.
• This variant has a remarkable root system and is resistant to diseases such as quick wilt (foot rot), slow wilt, and hollow berry (pollu), which are common but serious challenges for pepper farmers in India.
• It adapts well to midland, rocky high-range areas with shallow soils, and it is also suitable for all pepper cultivation areas.
• Since the plant grows quickly, it spreads out much faster on the supporting tree.
• The kumbukkal plant begins to yield in the first year after planting and reaches optimum yield in three years.
IISR Panchami Black Pepper Plants
IISR Panchami is a renowned black pepper variety developed by the Indian Institute of Spice Research (IISR). Released in 1991, Panchami has earned a strong reputation for its exceptional yield potential and overall performance.
Key Features of IISR Panchami:
- High Yielding: Panchami is a prolific variety, capable of producing up to 6528 kg of dry pepper per hectare. This translates to a substantial yield per vine, reaching 5.2 kg of green pepper.
- High Fruit Set: It exhibits excellent fruit set, contributing significantly to its high yield.
- High Oleoresin Content: Panchami boasts a high oleoresin content of 12.5%, an important factor for its commercial value.
- Late Maturing: This variety belongs to the late-maturing group.
Morphological Characteristics:
- Leaf: Panchami has ovate-shaped leaves with a length of 14.5 cm and a breadth of 8.5 cm.
- Spike: The pepper spikes are characterized by their twisted appearance due to the high fruit set. They measure 11.2 cm in length.
- Fruits: Each spike typically bears 84 fruits, with a 1000-fruit weight of 107 grams.
Quality Attributes:
- Piperine Content: Panchami contains 4.7% piperine, contributing to its characteristic pungency.
- Oleoresin and Essential Oil: It offers a high oleoresin content (12.5%) along with a respectable 3.4% essential oil content.
Areas of Adoption:
Panchami is widely adopted across all pepper-growing regions of Kerala and Karnataka.
Specific Recommendations:
- Clonal Planting: It is strongly recommended to use clonal planting material for optimal performance.
- Plant Protection: Strict plant protection measures are essential to mitigate potential diseases and pests.
- Drought Sensitivity: Panchami may not be well-suited for drought-prone areas.
IISR Panchami is a highly regarded black pepper variety known for its exceptional yield potential, high fruit set, and excellent oleoresin content. While it requires careful management practices, especially in drought-prone regions, Panchami remains a valuable option for pepper growers seeking a high-yielding and commercially viable cultivar.
sushanth p v –
Top-quality pepper varieties. You can tell these plants were well cared for before shipping.