Name: IISR Panchami +Panniyur 4 Pepper Plants (Pack of 5+5)
SKU: 19902
Availability: InStock

IISR Panchami Black Pepper Plants

IISR Panchami is a renowned black pepper variety developed by the Indian Institute of Spice Research (IISR). Released in 1991, Panchami has earned a strong reputation for its exceptional yield potential and overall performance.

Key Features of IISR Panchami:

High Yielding: Panchami is a prolific variety, capable of producing up to 6528 kg of dry pepper per hectare. This translates to a substantial yield per vine, reaching 5.2 kg of green pepper.
High Fruit Set: It exhibits excellent fruit set, contributing significantly to its high yield.
High Oleoresin Content: Panchami boasts a high oleoresin content of 12.5%, an important factor for its commercial value.
Late Maturing: This variety belongs to the late-maturing group.

Morphological Characteristics:

Leaf: Panchami has ovate-shaped leaves with a length of 14.5 cm and a breadth of 8.5 cm.
Spike: The pepper spikes are characterized by their twisted appearance due to the high fruit set. They measure 11.2 cm in length.
Fruits: Each spike typically bears 84 fruits, with a 1000-fruit weight of 107 grams.

Quality Attributes:

Piperine Content: Panchami contains 4.7% piperine, contributing to its characteristic pungency.
Oleoresin and Essential Oil: It offers a high oleoresin content (12.5%) along with a respectable 3.4% essential oil content.

Areas of Adoption:

Panchami is widely adopted across all pepper-growing regions of Kerala and Karnataka.

Panniyur 4

The Panniyur pepper plant, a meticulously selected clone, is a champion of consistency. It is a clonal selection from ‘Kuthiravally’. Developed by the Pepper Research Station Panniyur in 1991, this high-yielding variety thrives across diverse pepper-growing regions in Kerala. Even under challenging conditions, the Panniyur 4 plant flourishes, making it an ideal choice for both open and shaded areas. Visually striking with its dark purple shoot tips and medium-length spikes, this plant promises not just aesthetic appeal but also a reliable source of peppercorns. Its potential yield is truly impressive, with the capacity to produce a remarkable 2443 kilograms of dry pepper per hectare.