IISR Panchami Black Pepper (Pack of 10)

IISR Panchami: A High-Yielding Pepper Variety

IISR Panchami is a renowned black pepper variety developed by the Indian Institute of Spice Research (IISR). Released in 1991, Panchami has earned a strong reputation for its exceptional yield potential and overall performance.

Key Features of IISR Panchami:

• High Yielding: Panchami is a prolific variety, capable of producing up to 6528 kg of dry pepper per hectare. This translates to a substantial yield per vine, reaching 5.2 kg of green pepper.
• High Fruit Set: It exhibits excellent fruit set, contributing significantly to its high yield.
• High Oleoresin Content: Panchami boasts a high oleoresin content of 12.5%, an important factor for its commercial value.
• Late Maturing: This variety belongs to the late-maturing group.

Morphological Characteristics:

• Leaf: Panchami has ovate-shaped leaves with a length of 14.5 cm and a breadth of 8.5 cm.
• Spike: The pepper spikes are characterized by their twisted appearance due to the high fruit set. They measure 11.2 cm in length.
• Fruits: Each spike typically bears 84 fruits, with a 1000-fruit weight of 107 grams.

Quality Attributes:

• Piperine Content: Panchami contains 4.7% piperine, contributing to its characteristic pungency.
• Oleoresin and Essential Oil: It offers a high oleoresin content (12.5%) along with a respectable 3.4% essential oil content.

Areas of Adoption:

Panchami is widely adopted across all pepper-growing regions of Kerala and Karnataka.

Specific Recommendations:

• Clonal Planting: It is strongly recommended to use clonal planting material for optimal performance.
• Plant Protection: Strict plant protection measures are essential to mitigate potential diseases and pests.
• Drought Sensitivity: Panchami may not be well-suited for drought-prone areas.

IISR Panchami is a highly regarded black pepper variety known for its exceptional yield potential, high fruit set, and excellent oleoresin content. While it requires careful management practices, especially in drought-prone regions, Panchami remains a valuable option for pepper growers seeking a high-yielding and commercially viable cultivar.