Handcrafted Bamboo & Coconut Shell Spoon
Bring the soul of Kerala’s traditional kitchens to your home with Pepperhub’s Bamboo Serving Spoon. Expertly crafted by local artisans, this spoon features a sturdy, hand-carved bamboo handle fused with a polished, deep-bowled coconut shell head. It is the perfect tool for serving steaming rice, flavorful curries, or traditional porridges, offering a chemical-free alternative to plastic and metal utensils.
Why Pepperhub Coconut Shell Spoons are a Must-Have:
-
100% Upcycled & Sustainable: Made from discarded coconut shells and rapidly renewable bamboo, this spoon is a masterpiece of “zero-waste” engineering.
-
Heat Resistant & Safe: Unlike plastic, these spoons do not melt or leach toxins when exposed to high heat, making them ideal for stirring hot boiling curries.
-
Non-Reactive & Flavor-Preserving: Coconut shell is naturally non-reactive, ensuring the authentic taste of your food remains untainted by metallic or chemical odors.
-
Artisanal Craftsmanship: Each spoon is unique, showcasing the natural textures of the coconut shell and the smooth, ergonomic finish of the bamboo handle.
-
Scratch-Free Cooking: The smooth edges of the coconut shell are gentle on your expensive clay pots and seasoned cast iron pans, preventing scratches and preserving your cookware.
Product Specifications & Design Details
| Feature | Details |
| Material | Natural Coconut Shell (Head) & Seasoned Bamboo (Handle) |
| Craft Type | Traditional Joinery & Hand-Polishing |
| Purity | 100% Organic, No Synthetic Varnishes or Glues |
| Safety | Food-Grade, BPA-Free, and Biodegradable |
| Best For | Serving Rice, Dal, Sambhar, and Traditional Curries |
Care and Maintenance for Your Traditional Spoon
-
Hand Wash Only: Clean with mild soap and lukewarm water. Do not put in the dishwasher, as high heat can crack the natural shell.
-
Air Dry: Allow the spoon to air-dry completely in a well-ventilated area before storing it in your cutlery drawer.
-
Oil Conditioning: To maintain its deep, dark luster and prevent the shell from drying out, occasionally rub a drop of food-safe coconut oil onto the surface.
-
Avoid Soaking: Never leave the spoon submerged in water for long periods, as this can weaken the bond between the bamboo and the shell.












Reviews
There are no reviews yet.