Premium Dried Tapioca
The Traditional Superfood of Kerala
Experience the rustic flavors of the Western Ghats with Pepperhub’s Premium Dried Tapioca. Known locally as Unakka Kappa or Vaattu Kappa, our tapioca is sourced from chemical-free farms in Wayanad. We select only the finest mature tubers, which are then cleaned, sliced, blanched, and sun-dried to perfection. This traditional preservation method ensures you can enjoy the creamy, starchy goodness of tapioca all year round, regardless of the season.
Why Pepperhub Dried Tapioca is a Pantry Essential:
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100% Natural & Sun-Dried: We use zero preservatives or artificial whitening agents. Our tapioca is dried naturally under the sun to lock in its authentic taste and nutrients.
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Long Shelf Life: Unlike fresh tubers that spoil within days, our dried tapioca stays fresh for months, making it a reliable and convenient staple for your kitchen.
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Superior Texture: When rehydrated and cooked, Pepperhub’s tapioca achieves the perfect “melt-in-the-mouth” consistency that is the hallmark of high-quality Kappa Puzhukku.
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Direct Farm Sourcing: By sourcing directly from our network of Wayanad farmers, we ensure you receive the current season’s harvest with maximum starch content and flavor.
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Gluten-Free Energy: A fantastic source of complex carbohydrates and dietary fiber, tapioca is naturally gluten-free and provides sustained energy throughout the day.
Product Specifications & Culinary Uses
| Feature | Details |
| Common Names | Dried Tapioca, Unakka Kappa, Vaattu Kappa, Cassava |
| Origin | Wayanad, Kerala (High-Range Variety) |
| Available Forms | Sliced/Pieces |
| Shelf Life | 6–9 months (stored in a cool, dry place) |
| Best For | Kappa Puzhukku, Fish Curry Pairings, and Evening Snacks |
How to Prepare Pepperhub Dried Tapioca
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Rehydration: Soak the dried pieces in water for 4–6 hours (or overnight) to restore their original texture.
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Boiling: Drain the soaking water. Boil the tapioca in fresh water with a pinch of salt and turmeric until it becomes soft and tender.
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The Classic “Puzhukku”: Mash the boiled tapioca and mix it with a coarse paste of coconut, green chillies, garlic, and cumin. Temper with mustard seeds and curry leaves in coconut oil for the ultimate Kerala experience.
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The Perfect Pairing: Serve hot with Pepperhub’s Bird’s Eye Chilli (Kanthari) chutney or a spicy fish curry for a soul-satisfying meal.
The Pepperhub Quality Promise
We believe that traditional food should be as pure as the land it comes from. Our Dried Tapioca is packed in moisture-proof packaging to ensure it stays crunchy and free from any fungal growth during transit. With over 1 lakh satisfied customers, Pepperhub is your trusted partner for authentic, farm-fresh Kerala staples.













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