Coffee harvesting is a crucial phase in the journey from bean to cup, directly influencing the quality and flavor of this beloved beverage. The process begins when coffee cherries reach their peak ripeness, a stage that varies depending on the coffee variety and growing conditions. Harvesting typically occurs once a year, but in some regions, […]
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Coffee, a beloved beverage worldwide, has many people eager to grow their own plants. Arabica and Robusta are the two most widely cultivated coffee species in the world, each with its unique characteristics and growing requirements. While they share some similarities, there are key differences in their planting methods. Soil Preparation Both Arabica and Robusta
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India, a land renowned for its rich cultural tapestry and diverse landscapes, is also a coffee lover’s paradise. The country boasts a thriving coffee industry, producing various beans with unique flavors and aromas. Coffee beans are primarily categorized into two main types Arabica and Robusta. While Arabica is often lauded for its superior taste and
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The rich aroma that fills the air as you brew your morning cup of coffee is the result of a fascinating journey that begins with humble coffee beans. Coffee, one of the world’s most beloved beverages, undergoes a meticulous process from cultivation to packaging before it reaches your mug in the form of fine coffee
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Coffee has traditionally been cultivated in the shade of other trees, which mimics the natural growing conditions of the plants in a forest understory. Some shade-grown coffee is grown on plantations that have been planted with shade trees, which allows farmers to space the plants as desired. Coffee growing helps reduce soil erosion, is a
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Coffee is propagated by seeds. Around 1000 plants can be accommodated in an acre. Seeds are raised in primary nursery. Then transplanted to poly bag filled with soil, compost and sand in 6:2:1 ratio at button stage. The ideal time of planting spreads from June-December. Uprooting and in situ burning should be done to remove
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Coffee was cultivated long before tea, mainly in Northern India. This is a relatively unknown fact. As India is well-known to be a tea-drinking nation coffee cultivation was seriously undertaken in the 18th Century by British. They turned forests in Southern India into commercial coffee plantations. How coffee cultivation started in India Coffee cultivation grew
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