Cheeda | Crispy Homemade

Homemade Sweet Cheeda- Crispy & Sweet South Indian Delight

Sweet Cheeda is a beloved traditional snack from Kerala, known for its crispy texture and delightful sweetness. Made using rice flour, jaggery, coconut, and sesame seeds, this crunchy treat is a perfect companion to your evening tea or as a festive indulgence.

At PepperHub, we bring you the authentic taste of Kerala’s homemade sweet cheeda, prepared using time-tested methods and quality ingredients. This snack offers a unique balance of sweetness and crunch, making it popular among all age groups. Whether you’re celebrating a festival, entertaining guests, or simply craving something nostalgic, sweet cheeda is a flavorful addition to your snack collection. Loved across generations, it reflects the rich culinary heritage of Kerala. Discover the joy of traditional snacking with our freshly made sweet cheeda, crafted to deliver both taste and tradition in every bite.

Ingredients

• 1 cup rice flour (preferably roasted)

• 1 tsp cumin seeds

• 1 tbsp butter or ghee

• Salt to taste

• Water (as needed to knead)

• Oil for deep frying

The Authentic Flavor of Kerala’s Traditional Kitchens

Rediscover the nostalgic taste of homemade snacks with our Traditional Kerala Cheeda. Handcrafted in small batches using time-tested recipes, every bite delivers an irresistible crunch combined with the aromatic depth of roasted spices and coconut.

Whether served alongside a piping hot cup of tea or included on festive platters, Cheeda brings back memories of home-cooked goodness.

Key Highlights & Features

• 100% Authentic Recipe: Crafted with roasted rice flour, fresh grated coconut, ground cumin, and ghee.

• Fried in Pure Coconut Oil: Deep-fried in 100% pure coconut oil for that signature coastal Kerala aroma and crunch.

• No Artificial Additives: Free from preservatives, artificial colors, and synthetic flavors.

• Perfect All-Occasion Snack: Great for festive gifting, family gatherings, or everyday tea-time munching.

PRODUCT DETAILS

• Product Name: Traditional Kerala Cheeda / Kaliyadakka / Uppu Cheeda

• Dietary Preference: 100% Vegetarian

• Primary Ingredients: Rice Flour, Fresh Coconut, Roasted Urad Dal Flour, Cumin Seeds, Ghee/Butter, Salt, Coconut Oil

• Flavor Profile: Savory, lightly salted, aromatic coconut and cumin

• Storage Instructions: Store in an airtight container in a cool, dry place away from direct sunlight

• Shelf Life: 60 Days from the date of manufacturing

Making crispy homemade cheeda is a delightful way to bring back traditional flavors. This Kerala-style snack is simple, satisfying, and irresistibly crunchy. Try it today and enjoy an authentic South Indian treat with your next cup of chai!