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Natural Dried Onion Pappad 100gm

Original price was: ₹200.00.Current price is: ₹130.00.

  • 100g Pack: Freshly packed in a convenient, travel-friendly trial size.

  • Best in Quality: 100% natural, preservative-free, and handcrafted using traditional sun-drying methods.

  • Collected from Trusted Sources: Made by traditional artisans using high-quality onions and authentic spices.

  • All-India Delivery: Safely and securely shipped from our kitchen to your doorstep.

  • Medicinal Goodness: A light, gluten-free snack made with rice flour and digestive spices like cumin.

  • Flavor Superfood: A savory, crunchy companion that adds a bold onion punch to any traditional meal.

Dried Onion Pappad 

Elevate your dining experience with Pepperhub’s Signature Onion Pappads. These are not your average store-bought papads; they are handcrafted using a time-honored recipe that blends premium rice flour with the bold, savory punch of sun-dried onions. Sourced and prepared in the heart of rural Kerala, these pappads capture the nostalgic taste of homemade snacks, offering a perfect balance of spice and crunch.

Why Pepperhub Onion Pappads are a Must-Have:

  • Rich Savory Flavor: Infused with real, high-quality onions and traditional spices like cumin and chili flakes, providing a burst of flavor in every bite.

  • 100% Natural & Preservative-Free: Made using traditional sun-drying methods without any artificial colors, flavors, or chemical preservatives.

  • Versatile Snacking: While they are the perfect side dish for rice and sambar, they also make for a delicious standalone tea-time snack.

  • Light & Crispy Texture: Carefully rolled and dried to ensure they puff up perfectly when fried, staying light and non-greasy.

  • Hygienically Packed: Every batch is prepared in small lots to maintain the highest standards of hygiene and freshness.


Product Specifications & Usage

Feature Details
Main Ingredients Rice Flour, Dried Onions, Cumin, Salt, Spices
Form Dried, Ready-to-Fry Discs
Shelf Life 6–9 Months (Keep in an airtight container)
Flavor Profile Savory, Onion-rich, and Mildly Spicy
Purity Traditional Recipe, No Artificial Additives

How to Prepare Your Onion Pappads

  1. Classic Deep Fry: Heat coconut oil or any vegetable oil in a pan. Once hot, drop the pappad in for 2–3 seconds until it expands and turns golden. Drain and serve immediately.

  2. Oil-Free Roast: For a healthier version, you can carefully roast them over an open flame or in a microwave for a few seconds until crispy.

  3. The Masala Twist: Top your fried onion pappad with chopped tomatoes, green chilies, and a squeeze of lemon for a quick “Pappad Chaat.”

The Pepperhub Quality Promise

At Pepperhub, we bring the authentic flavors of local kitchens directly to your home. Our Onion Pappads are prepared by traditional artisans, ensuring that every pack supports local livelihoods while delivering the best quality to you. Trusted by over 1 lakh satisfied customers, we guarantee a snack that is as pure as it is tasty.

Weight 1 kg

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