Indian clay curry pots, or manchatti or simply chatti, are earthenware pots which are very traditional in kerala cooking. They are present in almost every household, some handed down from generation to generation. They are also widely popular in malayan cooking. The clay pots get heated slowly and cooks the food as compared to Aluminium or other metallic utensils.
Clay pots porous nature allows both steam and heat to circulate through the food, which results in through yet aromatic cooked food. Earthen pot or clay pot is alkaline in nature which means it neutralizes the acidic nature of food, retains the PH balance and makes food easy to digest for you. Besides adding to the taste, the clay pot also adds the minerals in our food.
A type of pot that is commonly used to cook a variety of sauces stews, egg, potato, vegetable, meat, poultry, and fish dishes. Clay pots allow foods to be cooked with moist heat both from the juices of the foods as they cook as well as masture added to the porous day. Clay pots are your best bet, provided they are made from 100% natural clay without any additives or glazes. Does retains its natural colour and flavour, and your overall dish tastes better.
Pure clay cookware is made from primary clay, harvested from non industrialized and un farmed lands further more, no chemicals are used in the manufacturing process( not mechanized- they are handmade) or for their colouring and finishing. So the clay pots turnout to be 100% non toxic.
Cooking with earthenware uses less oil. Compared to aluminum and steel cookware, clay pots cook food more slowly, preserving the natural oils and moisture content of the food and improving its heart-healthy qualities.
In addition to giving food a pleasant scent and maintaining pH balance, the alkaline properties of clay pots also interact with the acids in the food to make it healthier.
Since these are handmade so there might be little imperfections but that is the beauty of handmade products.
PREETHA VIPIN –
Curries made in earthen pots have a good taste.
Anju Mariam Baby –
Brought this for my mother. she is amazed by the quality
Anju Mariam Baby –
I recently purchased this clay pot for my kitchen, and I must say it has quickly become my favorite cooking companion
kunju –
I recently purchased this clay pot for my kitchen, and I must say it has quickly become my favorite cooking companion
alana salim –
I recently purchased this clay pot for my kitchen, and I must say this has quickly become my favorite cooking companion. Writing review after first use…
athira vijayan –
Good product ….. little bit delay for delivery
Sreeja Syam –
Clay pot was received safely. The pot seems to have good strength and better quality than the one I bought offline.
Sameeksha –
I love this. Perfect size and pretty. I can’t wait to use it.
Goutham –
After using this cooking pot, we feel the difference in cooking and the taste of the food every day. Such a wonderful product.
Thejas Mishra –
Pepper Hub is magic. Food tastes divine. Just fantastic! Must buy for good health.
Unnimaya –
I loved the packaging. This was important as I was taking the item overseas. All in all, I am very happy with the purchase.
Vasishta –
Recently, I got my hands on Pepper Hub Cooking Pot and let me tell you, it’s become a real game-changer in my kitchen!
Sharmila Manohar –
These are worth the price very nice quality
I highly recommend buying.
Prasanna Pankaj –
Quality and finishing of the product is excellent. Superb packing material.
Devayani –
This cookware is perfect for my kitchen. There were no cracking and deformities. The packing was also perfect
Sajana Pillai –
Cooking pot is smooth and sturdy. So thankful for this cookware. Using it on a gas stove and have no issues.
Sreedevi Ambadi –
The clay pot I got is so authentic and it cooks food so well keep all flavor inside.
Paul mathew –
Affordable manchatti with good quality.. Just like we buy from the local people who make this type of products
Sofia.Martin –
Clay pots are believed to preserve more nutrients in food compared to metal pots. This is because the even heat distribution prevents scorching and overheating, which can destroy heat-sensitive nutrients.