Pepper Karimunda is a wild variety that has been cultivated in Kerala from long time. now also it stands different from other varieties with its disease resistant nature. Karimunda plants are maily grown in pepper farming areas of kerala, karnataka, tamil nadu.
Karimunda plants have ovate small leaves with even margins, dark green leaves and spikes. The have high spiking intensity. Their yield per wine is said to be 3-5. New spikes will be dark in color.
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