Earthen Handmade Serving Plate

Brown colour, Dining cum Serving plate is made up of 100% Natural Clay , Non-toxic , Unglazed, Non artificial colours are used. High heated product and easy to clean. Earthen plates enriches our food with 18 types of micro nutrients of clay , which gives our entire family a complete natural taste of food.

Indulge in the rustic charm and timeless elegance of our handmade earthen serving plate, a true embodiment of craftsmanship and natural beauty. Meticulously crafted by skilled artisans, each plate is a unique piece that exudes warmth and authenticity, perfect for elevating your dining experience.

Made from high-quality, locally sourced clay, these serving plates boast an earthy appeal with a smooth finish. The natural variations in texture and color add character, making every plate a one-of-a-kind masterpiece. Whether you’re hosting a cozy dinner or a grand celebration, these plates effortlessly complement any table setting, adding a touch of artisanal sophistication to your presentation.

Unglazed clay plates are free of chemicals and organic materials. One that is made entirely of natural clay without the use of artificial or chemical coloring is called unglazed. Clay used to make pots is gathered from fields, rivers, and mountains that are remote from towns and industries and haven’t been used for farming or cropping in a very long time.

Natural Finishing: To give earthen pots a glossy, smooth look, they are polished with a smooth cotton cloth or piece of wood. The product is also baked or fired in a kiln. The kiln environment and the firing temperature control affect how the plates turn out in the end.

The most common material used to create handmade clay pots is natural clay, which is a plentiful and sustainable resource. Furthermore, unlike steel pots and non-stick pans, it is entirely biodegradable. Ideal for use as tableware or for serving.

In addition to adding minerals like iron, phosphorus, calcium, magnesium, and so forth to the food, clay pots also improve flavors. The porous nature of the clay pots allows moisture and heat to circulate uniformly during cooking, preserving the food’s nutritional value.

Cooking with earthenware uses less oil. Compared to aluminum and steel cookware, clay pots cook food more slowly, preserving the natural oils and moisture content of the food and improving its heart-healthy qualities.

In addition to giving food a pleasant scent and maintaining pH balance, the alkaline properties of clay pots also interact with the acids in the food to make it healthier. Since these are handmade so there might be little imperfections but that is the beauty of handmade products.