These bird’s eye green bird’s eye chillies are used in various dishes, sambals, soups, salads and stir-fried dishes. They can also be used in a wide variety of sauces, pasta and marinades. It can be eaten raw as dried or fresh chilly.
Capsaicin present in bird’s eye chilli is considered a high anti-inflammatory disorder such as arthritis, osteoarthritis, psoriasis, shingles, and diabetic neuropathy. Capsaicin is also best for inflammatory disorders and a beneficial adjunct to a healthy lifestyle in cardiovascular function by increasing the blood circulation and appetite suppressant and best for metabolism booster.
The free radicals fighting properties present in bird’s eye chillies may help to maintain a youthful complexion and prevent cellular damage that leads to diseases. The organic bird’s eye chillies are also an excellent source of antioxidants vitamins such as vitamin A, vitamin C and vitamin K.
Specifications of Bird’s Eye Chilli Seeds
Organic Bird’s eye chillies are perennial with small, tiny, pointy peppers that are red when they are matured but are hot and spicy. They are green in colour when unripe but can still be eaten and orange or purple depending on their maturity. Bird’s eye chillies contain the highest amount of capsaicin.